 |
Food |
 |
Our core menus are provided by our regular takeover specialists including Anankana and Ed. Between them they provide a range of delicious meals most of the week.
TUESDAY and WEDNESDAY
Traditional pub food served with flair from Chef Ed's company Social Grazin, assisted by the students of The Green Room College, from 5.30pm 'til 9pm. Not 14th Oct
THURSDAY and FRIDAY
Local chef Janny is cooking delicious and popular Thai food from every Thursday and Friday from 5.30pm until 9pm. New Menu!!
SUNDAY AFTERNOONS
On Sunday afternoons, classic, mouthwatering pub food that hits the spot! Keep an eye out for the Specials Board — there's always something fresh and exciting based on market finds! Serving Noon 'til 5pm.
Special Menus
Our special menus cover our Friday takeaway offering that is supplied by Dublicious and also those from our College students during term time. For the latter, the students take over the pub to provide food and drinks services which provide them with a grounding for future careers.
FRIDAY TAKEAWAY
Get ready for the Friday Feast — our weekly takeaway from our friends at Dublicious! With a new theme every week, from Vietnamese to Brazilian, curry to posh pies, there's something delicious for meat lovers, vegetarians, and fish fans alike!
EPIC THURSDAY
Don't miss Epic Thursdays! During term-time, our talented students will serve up a mouthwatering lunch from 11am to 2pm.
CHRISTMAS
We are now taking bookings for Christmas. Our special menu is available Mon – Wed & Sat – Sun from 1st Dec right up to Christmas Eve.
Pies, Pies, Glorious Pies!
Fancy a pie? The pie warmer is back for the autumn and winter. Delicious pies, pasties, sausage rolls and veggie alternatives will be available all day Saturday and on Monday evenings. Pies vary on the day, please consult the chalkboard in the bar for the pies of the day.
Booking A Table
We are pleased to offer a number of tables for booking but please note walk-in is very much still possible. The bookable tables are under the covering in The Courtyard (with heaters), in The Coach House, and also in The Bar. Bookings can be requested by emailing pub.manager@theswanwindsor.co.uk.
Please note that there is only a 15-minute grace on your time of arrival. We do recommend booking early to get the table you want and also to avoid disappointment. This is especially true of our major events or around major holidays.
Event Catering
Bespoke event catering is a possibility from The Kitchen and our partners. Please do get in contact with us to discuss your specific requirements, email pub.manager@theswanwindsor.co.uk.
Food Hygiene Rating
We received our Food Hygiene Rating of the maximum of FIVE on the 15th of May 2022. This is a testament to the work of the team to get The Kitchen and internal halls into a tiptop state for serving food. Our internal procedures and processes, with our trained team, aim to keep The Kitchen and all our food at this level now and in the future. Excellent hygiene, excellent grub!
The Kitchen Refurbishment
The refurbishment of The Kitchen was only completed at the beginning of May 2022. This was an extensive piece of work which has required a complete strip down and rebuild from the ground up. Funding has come from ploughing back profits, from events held including those online during Lockdown, and from Coca-Cola for winning a Great Britsh Pub Award.
The Kitchen is used by both The Pub and for Epic Thursdays, training and also special events by The School. Our students will be able to gain skills - such as front of house, barrista, money processing and kitchen skills - that are in real demand throughout Windsor.
To learn more about what we are doing, and to see what the team had to do to The Kitchen, please see our weekly diary.
Menus in Detail
Tuesdays and Wednesdays
Thursdays and Fridays
Sunday Afternoons
Christmas
