Events Diary: August BBQs
During August we had five Saturday BBQs which were well attended. We also had one brunch on the August Bank Holiday Monday. We had a range of meat, vegetarian and vegan options. We also served onions, cheese, etc as well as a full range of condiments.
There are some notable volunteers who made this happen:
- Chefs: Ian Birch and Tony Cross
- Food organisers: Rachel Cross and Louise Birch
- Merchandise table: Anne Tebbatt and Peter Clifford
We also had some music from The Soul Works Duo and some impromptu guitar and bassoon sessions.
We were very lucky with the weather - blue skies each time.
In the courtyard

Caourtyard filling up

Impromptu bassoon session

The Soul Works Duo

People came and went

Cheers!

Into the night

Anne collecting the money

No seats left

Beer and burgers

Many came for the music

The Soul Works Duo

A full courtyard each time

The barbecue

Brunch

Master chefs

The catering team

Tony at the BBQ

Our merchandise table

Listening to the music

Impromptu solo guitar session

Lucky with the weather
