Events Diary: Mini-Market

Sunday saw the first Swan Mini Market with fresh market garden produce, cheese from the Cheesemunger, tonic from 12 Below and much more. And our resident chefs were on-hand on both days to deliver more BBQ delights.

The Green Room School Allotment

The School have a local allotment to allow students to get to know how to grow vegetables and enjoy fresh air. There was a fine selection of produce available at a very reasonable price. This is going to be repeated.

The ;lads readying the stall A veritable feast of fresh vegetables
Wheel barrow full of plants Prime spot just at the main gate
Fresh potatoes, pumpkins and other produce The lads ready to go, stall ready to go too

Some of the Stalls

The volunteers manned the BBQ again producing some fine BBQ food to suit all tastes. The Cheese Munger was extremely popular and sold almost everything. Twelve Below has a good day introducing people their fine tonics (see later).

Breads and cakes At the stalls before it got really busy
The Cheese Munger The Cheese Munger in action
The Swan merchandise stall Twelve Below Tonic

Out in The Courtyard

The Courtyard got busy very quickly.

People enjoying the event Green Room School volunteers
Gary, one of the regulars getting in the spirit Young and old too
The Courtyard was bustling Lexie trying out the tonic ... plus gin

And it is a pub

Some put the tonic to good use. And there was some W&E Brewery beers available too.

Bloody Mary
Brewery beers
Gin and Tonic
Ico:Backwards Ico:Forwards