Events Diary: August BBQs
During August we had five Saturday BBQs which were well attended. We also had one brunch on the August Bank Holiday Monday. We had a range of meat, vegetarian and vegan options. We also served onions, cheese, etc as well as a full range of condiments.
There are some notable volunteers who made this happen:
- Chefs: Ian Birch and Tony Cross
- Food organisers: Rachel Cross and Louise Birch
- Merchandise table: Anne Tebbatt and Peter Clifford
We also had some music from The Soul Works Duo and some impromptu guitar and bassoon sessions.
We were very lucky with the weather - blue skies each time.
In the courtyard
Caourtyard filling up
Impromptu bassoon session
The Soul Works Duo
People came and went
Cheers!
Into the night
Anne collecting the money
No seats left
Beer and burgers
Many came for the music
The Soul Works Duo
A full courtyard each time
The barbecue
Brunch
Master chefs
The catering team
Tony at the BBQ
Our merchandise table
Listening to the music
Impromptu solo guitar session
Lucky with the weather